The Trouble with Tofu

[staceyv]

hi i've been busy learning russian, so i stopped going online...
you can use italian dressing, balsamic vinagrette, curry powder mixed with mayonaisse (yum), or just plain old olive oil with salt, pepper and garlic. i LOVE "Lily's vintage dressing balsamic vinagrette". (distributed by crowley and shay's gourmet foods out of massachusetts.) if you can find it you should try it, it's so good. and all of the oil floats to the top if you let it sit, so if you want a reduced fat version of it, you can pour off most of the oil. i think i go through 2 bottles of it every week!