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11-01-2018, 10:56 PM | #11 |
Rapscallion
Join Date: Aug 2016
Posts: 1,357
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If you catch fish, fillet or use headless depending on size of fish. Do not remove the scales. Lay on tin foil over the grill. Salt and pepper whatever. Leaving the scales on keeps the fish from sticking to the foil. The fish will cook fast so watch them.
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