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Old 07-16-2009, 07:54 PM   #16
Shawnee123
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http://en.wikipedia.org/wiki/Pierogi

They're really good. My friend in HS invited me up one day when she and her sis and mom and grandma were following an old family tradition of making hundreds of them. The Grandma was straight from Croatia or something, so they were traditional. And quite good.

Now I just buy frozen Mrs T's when I get a hankering. Filled with potato and cheddar cheese.
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Old 07-16-2009, 08:58 PM   #17
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I luv them filled with potato and onion and served with sour cream and applesauce. I also like sauerkraut filled pierogis.
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Old 07-17-2009, 12:26 PM   #18
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Originally Posted by Shawnee123 View Post
http://en.wikipedia.org/wiki/Pierogi

They're really good. My friend in HS invited me up one day when she and her sis and mom and grandma were following an old family tradition of making hundreds of them. The Grandma was straight from Croatia or something, so they were traditional. And quite good.

Now I just buy frozen Mrs T's when I get a hankering. Filled with potato and cheddar cheese.
They look pretty similar to empanadas except that they're baked or fried which would actually make them the equivalent of a pasty. http://en.wikipedia.org/wiki/Empanada
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Old 07-17-2009, 12:52 PM   #19
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Pierogi are pretty much Polish for ravioli, but with potato and a lot less cheese.
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Old 07-18-2009, 11:36 AM   #20
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They look pretty similar to empanadas except that they're baked or fried which would actually make them the equivalent of a pasty. http://en.wikipedia.org/wiki/Empanada
I'm sorry, that typo made me giggle. I imagined potato-filled pasta pockets as pasties. How will we make them stay on?

I buy the frozen, boil them to thaw, and saute them for a few minutes in butter. They are not crispy like empanadas, which I also love.
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Old 07-18-2009, 11:40 AM   #21
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Went to a church festival at a big Catholic church in town last night. It was within walking distance from my friends' house, which is good as the festival consists of beer and gambling. I saw a lot of people I haven't seen in a long time. I never did ride the funslide, for which I am sad. I also never got any sugar waffles.

I spent the night at friends' house: they actually have my old bed that I gave them years ago when I had moved and didn't need it anymore, set up downstairs in their house. It was like having my own apartment with cable and my own bathroom.

Two dollar drafts, the cornerstone of any church festival.
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Old 07-18-2009, 05:53 PM   #22
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Originally Posted by Shawnee123
I'm sorry, that typo made me giggle. I imagined potato-filled pasta pockets as pasties. How will we make them stay on?
It might not have been a typo. In the UK they are, indeed, called pasties. I was in a play in high school where the principal made us change the script because he just knew we'd get complaints from parents, even if the word was legitimate.
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Old 07-18-2009, 06:18 PM   #23
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Ha ha ha...didn't know that.
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Old 07-18-2009, 09:27 PM   #24
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It might not have been a typo. In the UK they are, indeed, called pasties. I was in a play in high school where the principal made us change the script because he just knew we'd get complaints from parents, even if the word was legitimate.

It wasn't a typo (http://en.wikipedia.org/wiki/Pasty), but after thinking 'huh' initially and making sure that I really had checked my spelling before posting, I have now learned there is more than one meaning.
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Old 07-18-2009, 10:01 PM   #25
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Old 07-19-2009, 05:37 PM   #26
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Reminds me of Aunt Bessie's Mash Van in the summer in Newcastle. Mashed potatoes, gravy and mushy peas in a cone.
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Old 07-19-2009, 05:43 PM   #27
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Cone? As in an ice cream cone?
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Old 07-19-2009, 07:17 PM   #28
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I'm gonna go out on a limb and say no, not ice cream cone :P

More likely a stiff card cone' like a paper cup...but a cone.
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Old 07-21-2009, 08:31 PM   #29
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Cone? As in an ice cream cone?
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I'm gonna go out on a limb and say no, not ice cream cone :P

More likely a stiff card cone' like a paper cup...but a cone.
IIRC, it was an edible cone of some sort. The horror of the whole concept has blurred the details.
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Old 07-21-2009, 09:10 PM   #30
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If it weren't for the description of the peas as "mushy," I would totally eat that.
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