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#16 |
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Doctor Wtf
Join Date: Oct 2007
Location: Badelaide, Baustralia
Posts: 12,861
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at Clod! Did you make that?Cloud - TRIscuits? is that like a triple layer biscuit or something? sounds decadently delicious. Kingswood - just don't you too much chocolate. Gaseous nausea and indigestion can really spoil the mood. So I heard. Damn there's some yummy nom here guys. This thread is giving me the munchies. /runs to kitchen/
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Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl. |
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#17 |
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Draco dormiens nunquam titillandus
Join Date: Nov 2005
Location: Melbourne, Vic
Posts: 316
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Same thing if the chocolate is too hot. Yow!
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Ur is a city in Mesopotamia. |
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#19 |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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My favourite's Peshwari naan
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#20 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Oh no - waste of a good naan!
Then again, I'm not really a cocnut fan, so that explains it. I'd always rather have an Indian curry than a Thai one for example... |
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#21 |
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Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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A Triscuit is not a biscuit at all...it's a snack cracker made of whole wheat. It's crunchy and very stiff and takes a dip or spread well, but has little flavor of it's own.
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Never be afraid to tell the world who you are. -- Anonymous |
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#22 |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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@ Sundae: They don't always have coconut (though traditionally i think they do), even when they do, it's the almonds that seem to dominate for me.
Those Triscuits look like bizarre, giant Shreddies. |
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#23 |
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Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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I like Sociables! With port wine cheese spread!
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby |
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#24 |
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Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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Triscuits also make good road base.
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#25 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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#26 |
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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ZenGum: No no, I can't claim it as my own, it just came from the intarwebs somewhere...
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#27 |
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Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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my own crab dip and Ritz crackers. MMMMmmmmm!
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#28 |
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Ohio fisherman
Join Date: Aug 2008
Location: Ohio
Posts: 117
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It depends upon the mood.
~ My homemade baked beans with four primary flavors: - a sweetness borne from dark brown sugar & blackstrap molasses - balanced by a modest amount of apple cider vinegar - smokey flavor - top covered with bacon pieces Did I just drool on my keyboard?! :p They are so good at a cookout! ~ Cherries Jubilee! dessert, oh I could hurt myself! ![]() ~ either of my favorite cookies my wife bakes- Cherry chocolate chip(using a cherry cake mix); or her Oatmeal cookies with pecans and chocolate chips added ~ homemade, extreme chocolate milk & a peanut butter and cherry preserves(Smuckers) sandwich ~ Trail bologna, swiss cheese, Ritz crackers, seedless grapes, and a bottle of Port wine ~ probably Brian's crab dip would go well too. ![]() ~ etc....................... UM NUM NUM NUM!!!! I can't get to the kitchen fast enough!
Last edited by Ruminator; 08-14-2008 at 09:58 PM. |
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#29 |
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Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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Ruminator, you sound like one of them thar health nuts.
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#30 |
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Draco dormiens nunquam titillandus
Join Date: Nov 2005
Location: Melbourne, Vic
Posts: 316
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Especially after eating baked beans. (insert onomatopoeic spellings for farting sounds here)
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Ur is a city in Mesopotamia. |
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