SPAM SWISS PIE?????

[SamIam]

* Exported from MasterCook *

SPAM SWISS PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Deep dish pie shell (9")
6 Eggs
1 c Whipping cream
1/8 t Pepper
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/4 c Chopped onion
2 c Shredded Swiss cheese,
-divided

Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven
temperature to 350'F. In bowl, beat together eggs, whipping
cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in
pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese
over egg. Bake 45-55 minutes or until eggs are set.

I was hoping this was a clever way to do away with spam when I saw the title in my e-mail. But it was just a spam message on spam. Do people actually cook with that stuff? I won't even take it on camping trips!

Also, using whipping cream? I think I just gained another pound at the very idea.

This recipe does work nicely if you substitute half and half, whole milk, or even 2% milk for the cream. Lay a nice "wheel" of just barely steamed new asparagus on the bottom shell before adding the other ingredients. Substitute diced ham (I like Black Forest if it's on sale) for the spam. Follow the rest of the recipe to create a tastey quiche. To the devil with the spam.

(Is there such a thing as "deviled" spam? )

[jimhelm]

so....uh...where were you when Pam was here????

[SamIam]

Originally Posted by jimhelm

so....uh...where were you when Pam was here????

Probably banned.

[Perry Winkle]

Don't fancy folk call that a quiche?

[monster]

Originally Posted by jimhelm

so....uh...where were you when Pam was here????

Exactly, PamIam....... Did you drive that new car all the way to Queens and back? Two weeks is about right.....

[SamIam]

Originally Posted by monster

Exactly, PamIam....... Did you drive that new car all the way to Queens and back? Two weeks is about right.....

Jeez! Miss a few days on teh Cellar and folks around here never let you forget it. I give up. Who's "Pam" other than a person with a boring user name?

[jimhelm]

Originally Posted by SamIam

Jeez! Miss a few days on teh Cellar and folks around here never let you forget it. I give up. Who's "Pam" other than a person with a boring user name?

I'd be really impressed if it did turn out to be you, Sam.... but given what I've read on cafe pharma, I don't think so. where were you though?

[SamIam]

Originally Posted by jimhelm

I'd be really impressed if it did turn out to be you, Sam.... but given what I've read on cafe pharma, I don't think so. where were you though?

Ahhh... The Veterinary Health Sales Forum - it all becomes clear now!

[SamIam]

Originally Posted by monster

Exactly, PamIam....... Did you drive that new car all the way to Queens and back? Two weeks is about right.....

No, I was visiting Europe.

And now that I've had a chance to catch up around here... Oh my! Timing IS everything, isn't it? LMAO! This is what I get for playing hooky!

[Sundae]

Spam Quiche, how very posh.
Wonder if they'll be having that tomorrow...!

[SamIam]

Originally Posted by Sundae

Spam Quiche, how very posh.
Wonder if they'll be having that tomorrow...!

Actually, the revised recipe is "Sam" Quiche!

[Sundae]

Sam - Recipe Thread, stat!

(last time I tried that with another poster it didn't work. I am not House...)

EDITED
I realise you already provided the edited recipe.
Still think it should be in the Recipe thread though.
With pics

[jimhelm]

I've an impulse to register at a certain safari site as ms pp and do a copy cat of her thing there.

[Sundae]

Originally Posted by jimhelm

I've an impulse to register at a certain safari site as ms pp and do a copy cat of her thing there.

Don't, please.
They have a level of malevolence only a few Dwellars can reach.
Not trying to curb your enthusiasm, but I have the fear of them.

[jimhelm]

yeah.... don't worry... it's just an impulse.