Kit Kat Cheesecake

Aliantha · 11-02-2007, 01:48 AM

Ingredients:

750gm Cream Cheese (Phillidelphia Cheese)
2 tbsp castor sugar
8 Chunky Kit Kats
250ml Thickened Full Cream
I sachet gelatine (10gm )
Juice of 1 sm lemon
1 tbsp chocolate sauce (good quality, thick and rich)

Method:

1. Bash the crap outta the kit kats while they're still in their packets. (a rolling pin works nicely for this)
2. pour the contents of 4 kit kats into a microwave bowl and melt (about 30 seconds)
3. smooth melted kit kats over the base of a 12 inch springform pan. (do not refridgerate)
4. put softened cream cheese in large bowl and whip till smooth
5. Add sugar and whip until disolved
6. pour in lemon juice. whip
7. Add chocolate sauce. (you can be more generous with this if you like, but it's going to be pretty rich anyway)
8. Beat mixture until smooth
9. Add gelatine which has been dissolved a small amount of boiling water. Beat.
10. pour in remaining 4 kit kats, mix.
11. Pour mixture into pan over the top of the melted kitkats. The mixture will meld with the melted kit kats on the bottom.
12. Refridgerate till set. Approx 2 hours.

There you have it. Kit Kat Cheesecake. It's so easy even a kid could do it.

Be careful not to make yourself sick though. It is incredibly rich. It is good served with a good quality vanilla gelati.

Enjoy!

Perry Winkle · 11-02-2007, 03:00 AM

OMG. Thanks, Ali!

Diabetes here I come!!!

Aliantha · 11-02-2007, 07:20 AM

well don't forget to make it!

Oh, and I forgot to say, if your springform pan isn't really non stick, you probably need to put some baking paper on the bottom or it'll....well, stick.

LabRat · 11-02-2007, 09:18 AM

Rock on, thanks for this!!

binky · 11-02-2007, 03:37 PM

Bash the crap outta the kit kats while they're still in their packets.

Gotta love a recipe that starts like that. Seriously sounds really good

Clodfobble · 11-02-2007, 04:26 PM

Quote:

8 Chunky Kit Kats

Just to be sure, each of these eight packages is the kind that comes with four little sticks, right?

Sundae · 11-02-2007, 04:35 PM

Quote:

Originally Posted by Clodfobble

Just to be sure, each of these eight packages is the kind that comes with four little sticks, right?

I assume she means one of these:

Clodfobble · 11-02-2007, 04:41 PM

Ohhhh... I don't think we have those. How many ounces (or grams, whatever, you damn metric fiends) is one bar?

Aliantha · 11-02-2007, 07:03 PM

you could substitute the chunky's for the packs with 4 sticks in them. They'd probably be about the same. I'd be inclined to just roll the rolling pin over them while applying pressure though because they're not quite as ummm...sturdy as the chunky ones.

I'd probably get a couple of extras also because the chocolate content is not as high in the fingers which means you might have trouble with the base. Either that or just melt a bit of plain milk chocolate along with the ones you melt for the base.

Perry Winkle · 11-05-2007, 08:03 AM

Quote:

Originally Posted by Clodfobble

Ohhhh... I don't think we have those. How many ounces (or grams, whatever, you damn metric fiends) is one bar?

You most certainly do. In the States they don't have the "chunky" wording on them, but I can't remember what they DO say. If you go into any convenience store they are sure to have them. They are about the size and weight of a regular size Snickers, maybe a bit lighter (50g or so?).

wolf · 11-05-2007, 09:28 AM

It's called the Kit Kat Big Kat.

Aliantha · 11-10-2007, 04:09 PM

Has anyone made their cheesecake yet?

Perry Winkle · 11-10-2007, 07:42 PM

I haven't made it yet. I'm dying to though. Since I only need a spring-form pan for dessert, the money for it needs to come from my fun money, but sadly, that money has been used for other sorts of fun the last couple of weeks.

11-02-2007, 01:48 AM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Kit Kat Cheesecake Ingredients: 750gm Cream Cheese (Phillidelphia Cheese) 2 tbsp castor sugar 8 Chunky Kit Kats 250ml Thickened Full Cream I sachet gelatine (10gm ) Juice of 1 sm lemon 1 tbsp chocolate sauce (good quality, thick and rich) Method: 1. Bash the crap outta the kit kats while they're still in their packets. (a rolling pin works nicely for this) 2. pour the contents of 4 kit kats into a microwave bowl and melt (about 30 seconds) 3. smooth melted kit kats over the base of a 12 inch springform pan. (do not refridgerate) 4. put softened cream cheese in large bowl and whip till smooth 5. Add sugar and whip until disolved 6. pour in lemon juice. whip 7. Add chocolate sauce. (you can be more generous with this if you like, but it's going to be pretty rich anyway) 8. Beat mixture until smooth 9. Add gelatine which has been dissolved a small amount of boiling water. Beat. 10. pour in remaining 4 kit kats, mix. 11. Pour mixture into pan over the top of the melted kitkats. The mixture will meld with the melted kit kats on the bottom. 12. Refridgerate till set. Approx 2 hours. There you have it. Kit Kat Cheesecake. It's so easy even a kid could do it. Be careful not to make yourself sick though. It is incredibly rich. It is good served with a good quality vanilla gelati. Enjoy! __________________ Kind words are the music of the world. F. W. Faber Last edited by Aliantha; 11-02-2007 at 02:08 AM.

11-02-2007, 07:20 AM	#3
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	well don't forget to make it! Oh, and I forgot to say, if your springform pan isn't really non stick, you probably need to put some baking paper on the bottom or it'll....well, stick. __________________ Kind words are the music of the world. F. W. Faber

11-02-2007, 09:18 AM	#4
LabRat twatfaced two legged bumhole Join Date: Jun 2004 Posts: 3,143	Rock on, thanks for this!! __________________ Strength does not come from how much weight you can lift, or how many miles you can run. It comes from knowing that you set a goal, and rose to the challenge. Strength comes from within.

11-02-2007, 03:37 PM	#5
binky all hollowed out Join Date: Jan 2005 Location: Ridgecrest, CA Posts: 982	Bash the crap outta the kit kats while they're still in their packets. Gotta love a recipe that starts like that. Seriously sounds really good __________________ The meanest Mom EVER!!!!

11-02-2007, 07:03 PM	#9
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	you could substitute the chunky's for the packs with 4 sticks in them. They'd probably be about the same. I'd be inclined to just roll the rolling pin over them while applying pressure though because they're not quite as ummm...sturdy as the chunky ones. I'd probably get a couple of extras also because the chocolate content is not as high in the fingers which means you might have trouble with the base. Either that or just melt a bit of plain milk chocolate along with the ones you melt for the base. __________________ Kind words are the music of the world. F. W. Faber

11-02-2007, 03:00 AM	#2
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	OMG. Thanks, Ali! Diabetes here I come!!!

11-02-2007, 04:41 PM	#8
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Ohhhh... I don't think we have those. How many ounces (or grams, whatever, you damn metric fiends) is one bar?

11-05-2007, 09:28 AM	#11
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	It's called the Kit Kat Big Kat. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

11-10-2007, 04:09 PM	#12
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Has anyone made their cheesecake yet? __________________ Kind words are the music of the world. F. W. Faber

11-10-2007, 07:42 PM	#13
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	I haven't made it yet. I'm dying to though. Since I only need a spring-form pan for dessert, the money for it needs to come from my fun money, but sadly, that money has been used for other sorts of fun the last couple of weeks.

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