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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-23-2007, 12:10 PM
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Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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diabetic food question
Has anyone had experience replacing sugar with Splenda? Do tell.
I can also use good tips for feeding a diabetic that likes Tex-Mex and spicy foods. Never mind that spices and I are like oil and water...SHE wants low carb and spicy and I *will* come through.
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