Kit Kat Cheesecake

[Aliantha]

Ingredients:

750gm Cream Cheese (Phillidelphia Cheese)
2 tbsp castor sugar
8 Chunky Kit Kats
250ml Thickened Full Cream
I sachet gelatine (10gm )
Juice of 1 sm lemon
1 tbsp chocolate sauce (good quality, thick and rich)

Method:

1. Bash the crap outta the kit kats while they're still in their packets. (a rolling pin works nicely for this)
2. pour the contents of 4 kit kats into a microwave bowl and melt (about 30 seconds)
3. smooth melted kit kats over the base of a 12 inch springform pan. (do not refridgerate)
4. put softened cream cheese in large bowl and whip till smooth
5. Add sugar and whip until disolved
6. pour in lemon juice. whip
7. Add chocolate sauce. (you can be more generous with this if you like, but it's going to be pretty rich anyway)
8. Beat mixture until smooth
9. Add gelatine which has been dissolved a small amount of boiling water. Beat.
10. pour in remaining 4 kit kats, mix.
11. Pour mixture into pan over the top of the melted kitkats. The mixture will meld with the melted kit kats on the bottom.
12. Refridgerate till set. Approx 2 hours.

There you have it. Kit Kat Cheesecake. It's so easy even a kid could do it.

Be careful not to make yourself sick though. It is incredibly rich. It is good served with a good quality vanilla gelati.

Enjoy!