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Made a great vegetable curry tonight to serve over the left over brown rice. The curry was south India style, not too hot but a good after burn.
Trick was to use lots of the veggies I had and cook it all in a pressure cooker.... no jokes please... as my oven is not in my kitchen during the redo.
I also added tofu and Devil's Tongue or Konnyaku for a meaty base. That is a challenge as Devil's Tongue takes a bit of cooking to get done.
Overall a success but should have precooked the Konnyaku longer, it was a bit tough.
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