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Undertoad · 03-15-2009, 10:42 AM

I admire their culinary understanding. Lady #1's jumbo size mustard is cheap and doesn't need refrigeration. Lady #2 is working the saute skills with what looks like it could be seasoned salt, preparing the nightly meal for her highly expectant, glaring spouse. Hard times don't mean you have to eat poorly, if you have some understanding of seasonings; and a simple cast iron skillet, which doesn't need to be washed between uses, is every chef's first tool.

03-15-2009, 10:42 AM	#6
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	I admire their culinary understanding. Lady #1's jumbo size mustard is cheap and doesn't need refrigeration. Lady #2 is working the saute skills with what looks like it could be seasoned salt, preparing the nightly meal for her highly expectant, glaring spouse. Hard times don't mean you have to eat poorly, if you have some understanding of seasonings; and a simple cast iron skillet, which doesn't need to be washed between uses, is every chef's first tool.