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Beest · 11-02-2016, 07:33 AM

meh, didn't have my current favorite: BBQ chicken

BBQ sauce instead of tomato, chicken , then cheese on top.

Also, no Detroit style; Deep square dish but not with a raised crust, toppings go right to the edge so they crisp and brown at the edges.

I make pizza at home a lot, traditionally to me pizza is base , tomato sauce, mozzarella cheese, then whatever toppings thrown on top.

The BBQ chicken comes from Ann Arbors own Cottage Inn, which is very good, the idea of putting the cheese on last to form a crust intrigues me, I may experiment with it.

11-02-2016, 07:33 AM	#3
Beest Adapt and Survive Join Date: Jan 2007 Location: Ann Arbor, Mi Posts: 957	meh, didn't have my current favorite: BBQ chicken BBQ sauce instead of tomato, chicken , then cheese on top. Also, no Detroit style; Deep square dish but not with a raised crust, toppings go right to the edge so they crisp and brown at the edges. I make pizza at home a lot, traditionally to me pizza is base , tomato sauce, mozzarella cheese, then whatever toppings thrown on top. The BBQ chicken comes from Ann Arbors own Cottage Inn, which is very good, the idea of putting the cheese on last to form a crust intrigues me, I may experiment with it.