[Aliantha]

I just made the easiest chocolate fudge recipe ever...and it tastes great too.

Here it is.

INGREDIENTS


450g dark or milk chocolate, chopped
395g can sweetened condensed milk
50g butter


METHOD




Lightly grease a 20cm square cake pan. Line base and sides with baking paper.

Combine all ingredients in a large heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 4-5 minutes until smooth.

Spread chocolate mixture into prepared pan. Chill for 3 hours or overnight, until mixture is firm. Using a hot knife, cut fudge into small squares.

Keep fudge chilled in an airtight container.