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Dead as Gaius Julius Caesar, but not forgotten. Man refused to use black pepper, so most of the spiciness can be attributed to his preference for cayenne, hot sauce, and lots of it. 'Nuff to make you sweat.
Another Cajun chef is (was, I don't know) Paul Prudhomme. Fat man could cook. I think a chef ought to be fat anyway. Skinny chefs make me nervous. If your food's so damned good, why aren't you fat?
Wouldn't eat Giada's concoctions, but I would chew on her tits.
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When you stop trying to make sense of it all, it all begins to make sense.
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