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Oh no Clod. I'm eating it myself!
Thanks for the recipe, Limes. Looks too much for me at the mo, but I will bear it in mind it in mind next time Mum has the girls round. It's supposed to be the perfect cheese for nachos.
Tonight I think I am having baked salmon with a chilli and balsamic glaze, roasted white sweet potatoes, peppers and red onion and roasted carros with honey and mustard.
However I can't hear the 'rents making their usual "getting reading for Mass" racket. I fear I will not have the place to myself as usual. So it might be just a handful of lychees.
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Life's hard you know, so strike a pose on a Cadillac
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