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Cross-cut the carrots, toss lightly with oil and 2/3 jar of seedy mustard, and roast at 400 degrees F for 60 minutes. Lay the slices of cheese over the carrots, and finish under the broiler for 2 minutes until the cheese is melty and just starting to brown.
Meanwhile, combine the jelly, salsa, ketchup, and Chick-Fil-A sauces for a bright and sassy dipping glaze.
Throw it all in the trash, and eat the Kit Kat for dinner.
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