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Old 05-15-2016, 11:54 AM   #673
xoxoxoBruce
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Join Date: Oct 2002
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Quote:
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats.
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