Quote:
Originally Posted by monster
No. It's more of a weiner (less flavorful) with a breadcrumb coating.
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I wouldn't say it's a breadcrumb coating. It's more like a corn bread batter. Ali's picture is about right.
I haven't had one in 15 years, and mostly ate and loved them as a kid in the 70's. They were a culinary delight for the 70's. Food sucked back then.