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Used to go there frequently as a child. Often combined with a visit to Uncle Arthur and Auntie Hilda who weren't really relatives at all, but former neighbors of my grandma. They would always do a roast beef dinner, Hilda cooked and Arthur was an expert carver. As well as wafer thin slices of beef, he would butter the whole wheat bread before slicing and carve that thinly too.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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