Quote:
Originally posted by lumberjim
SORRY, FOLKS.
the only correct answer is mustard. The arguments should be yellow or brown. to me, that depends on the hotdog. If it;s a quality dog like a Thulmans', yellow is good, but if it's a ballpark, you;d better go brown for the spiciness to overpower the nasty dog taste.
you just never know what tangent a thread will take, do you?
|
I agree that mustard is the correct answer. However, that brown stuff looks like baby shit to me. I could never put that stuff in my mouth.