The Cellar - View Single Post - To those who have served or are currently serving...dinner

Urbane Guerrilla · 12-10-2008, 01:58 AM

Mm, yesss... good flavorsome ricotta, that truly makes a lasagna. Tomato paste is pretty much tomato paste, ground beast is still ground beast.

Since I like a lasagna not to slide apart on the plate, I layer it up with the uncooked lasagne. They get done in the baking and control excessive moisture in the final product.

12-10-2008, 01:58 AM	#101
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Mm, yesss... good flavorsome ricotta, that truly makes a lasagna. Tomato paste is pretty much tomato paste, ground beast is still ground beast. Since I like a lasagna not to slide apart on the plate, I layer it up with the uncooked lasagne. They get done in the baking and control excessive moisture in the final product. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.