Quote:
Originally Posted by SPUCK
Tiz a real bummer when you crack things like that into your cake batter or something. eeeeuuwww.
|
And that, dear spuck, is why eggs get cracked one at a time into a separate bowl, and each egg is added to the batter before cracking the next.
US factory egg production usually lets us avoid eggs that are anything but pristine in appearance. The chickens may not be happy, but we do get a consistent product.