Quote:
Originally Posted by DanaC
I was thinking roughly quartered and slow cooked in a cauldron with a whole seasonal veggies, woodland mushrooms and fresh herbs, m'self.
Serve with hot crusty bread and sea salted butter.
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Slow cooking is the Debils work. Pan seared in sea salt and ground pepper.
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If you would only recognize that life is hard, things would be so much easier for you.
- Louis D. Brandeis
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