[xoxoxoBruce]

China is the largest market for shark fins, and when you have a Billion eaters that takes a lot of sharks.
The sad thing is the fins have no taste whatsoever. The soup is made then the shredded Shark fin added
only for texture and tradition.
Tradition haunts a lot of us, hence the good old days, back in the day, and make America great again.
Tradition, we've always done it this way, can be very dangerous, it certainly has been for millions of sharks.