The Cellar - View Single Post

aimeecc · 01-09-2008, 11:43 AM

I just brown the meat as one large roast. Its gets a little difficult to get it to flip and stay on the short ends, but still takes less time than cutting it up. lol

01-09-2008, 11:43 AM	#19
aimeecc Super Intendent Join Date: Jan 2008 Location: Arlington, VA Posts: 249	I just brown the meat as one large roast. Its gets a little difficult to get it to flip and stay on the short ends, but still takes less time than cutting it up. lol