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Champagne (thanks Monster!), salmon and horseradish cream on seedy rolls, steak (expertly cooked "bleu" by Mr Limey), salad and potato wedges, with creme brûlée (inexpertly burnt by yours truly) for dessert. Also Hungarian Merlot.
Sent by magic.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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