Quote:
Originally Posted by Gravdigr
...39 bottles of various condiments...
And pickles. My God, the half empty jars of pickles...  |
The non-vegetarian, of course, can get themselves a big chub of ground beef, some buns... and have both a dinner and a project.
If you'd rather have a project that yields a condiment, chop all the pickles for green pickle-dillish relish. Even the pickling spices can be useful there. Make a run for hot dogs.
Some people like putting a few dill pickle slices on chili.