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...or, alternately, find something that will pass for a harpoon. Then fire up the grill. Unless it's full of noxious chemicals like the Greenland shark, it's a fish and it'll cook up just fine, provided you can kill it without salt, holy water, and a curse from God.
(An old friend of mine used to say that's what it would take to kill his car...guess he should've given more thought before taking it out on the beach that day...true story.)
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