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Sundae · 01-18-2006, 03:48 AM

I found both buttermilk AND cornmeal! From the packaging & location in the supermarket I assume both are used in Carribean cookery. So if my experiment goes well I can make it as many times as I like.

Thanks for the advice - I won't be taking the bacon or cheese advice for the moment as I'm trying to make a low fat version. Once I've lost some pounds - and perfected basic cornbread - I may become more adventurous.

01-18-2006, 03:48 AM	#36
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I found both buttermilk AND cornmeal! From the packaging & location in the supermarket I assume both are used in Carribean cookery. So if my experiment goes well I can make it as many times as I like. Thanks for the advice - I won't be taking the bacon or cheese advice for the moment as I'm trying to make a low fat version. Once I've lost some pounds - and perfected basic cornbread - I may become more adventurous.