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Well, I've been thinking and I decided that I am not going to be the big snob about match light charcoal vs regular. If I notice a difference in taste, then I will worry about it. I mean who am I to say how bad match light is? I just read too much for my own good.
In fact, I am going to make some chicken skewers this week. With pineapple, onion, and peppers. Lets not forget the BBQ sauce, too.
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