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Old 06-23-2010, 06:54 PM   #34
kerosene
Touring the facilities
 
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
Quote:
Originally Posted by Crimson Ghost View Post

Or else, I usually get a ham and swiss on rye (Unseeded!), light on the mustard and mayo.
I hate the seeds, too! I can never find rye without them.
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