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In the L.A. area, they have a couple of stores where you can go and buy a fresh turkey. How fresh? You come in and they kill the bird, pluck it, and bring it out to you still warm.
Someone I know got one of these last year and said it was the best turkey they ever ate. I'm wondering how well a bird like this would be if deep fried.
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"I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death."
- George Carlin
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