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Shawnee123 · 05-29-2007, 02:53 PM

I haven't made this for anyone who didn't totally love it and want the recipe. It's quite simple and you can kebab to your hearts content, adding whatever you kebab lovers love to kebab.

Cut boneless skinless chicken breasts into chunks 1-1/2 to 2 inches squarish. Dip one side into brown sugar, the other into chili powder (I add a bit of garlic powder, onion powder, and cajun seasoning for kick.)

Wrap a half a slice bacon around chunk and skewer. Kebab at will.

I've only made them in my gas broiler, and the bacon gets really crispy (i.e. it's not slimy.) I can imagine they would be good grilled. You can also make smaller ones on toothpicks for appetizers.

Tres yummy!

05-29-2007, 02:53 PM	#115
Shawnee123 Why, you're a regular Alfred E Einstein, ain't ya? Join Date: Jun 2006 Posts: 21,206	great grill recipe for chicken lovers I haven't made this for anyone who didn't totally love it and want the recipe. It's quite simple and you can kebab to your hearts content, adding whatever you kebab lovers love to kebab. Cut boneless skinless chicken breasts into chunks 1-1/2 to 2 inches squarish. Dip one side into brown sugar, the other into chili powder (I add a bit of garlic powder, onion powder, and cajun seasoning for kick.) Wrap a half a slice bacon around chunk and skewer. Kebab at will. I've only made them in my gas broiler, and the bacon gets really crispy (i.e. it's not slimy.) I can imagine they would be good grilled. You can also make smaller ones on toothpicks for appetizers. Tres yummy! __________________ A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby