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BigV · 11-04-2018, 05:19 PM

Hey Griff

I was inspired by you. I made a big batch, two gallons, gingerade. ABSOLUTELY delicious. Just had another bottle for lunch. I've done a secondary fermentation in the bottle because I like the bubbles.

IT'S SO CARBONATED.

I had one explode in the pantry. Whoops. The rest have been ticking on the back porch, just in case...

Today's was so carbonated that the cap was deformed, domed upward. I opened that one outside. There are pics, but really it just looks like lemonade, but with a head like a pilsner.

11-04-2018, 05:19 PM	#7
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Hey Griff I was inspired by you. I made a big batch, two gallons, gingerade. ABSOLUTELY delicious. Just had another bottle for lunch. I've done a secondary fermentation in the bottle because I like the bubbles. IT'S SO CARBONATED. I had one explode in the pantry. Whoops. The rest have been ticking on the back porch, just in case... Today's was so carbonated that the cap was deformed, domed upward. I opened that one outside. There are pics, but really it just looks like lemonade, but with a head like a pilsner. __________________ Be Just and Fear Not.