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Sun_Sparkz · 04-07-2009, 03:55 AM

I love using any sweet/ mild white fish - like barramundi or bream - and wrapping it up in aluminum foil (like a baggie) and add into the bag anything you want to make it super tasty.

i.e wrap up the fillett with lemon wedges, dill, a little mild chilli flakes, butter and lime. then seal the baggie and bake for 20 mins or so on about 180degrees - check to see its all cooked.

Whatever you do - dont leave the head on. GROSS. This could freak her out, not impress her!

04-07-2009, 03:55 AM	#30
Sun_Sparkz Has Body Temperature Join Date: Oct 2003 Location: I come from a land downunder Posts: 1,105	I love using any sweet/ mild white fish - like barramundi or bream - and wrapping it up in aluminum foil (like a baggie) and add into the bag anything you want to make it super tasty. i.e wrap up the fillett with lemon wedges, dill, a little mild chilli flakes, butter and lime. then seal the baggie and bake for 20 mins or so on about 180degrees - check to see its all cooked. Whatever you do - dont leave the head on. GROSS. This could freak her out, not impress her! __________________ We'll never be as young as we are right now