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I thought this thread was going to be about the restaurant in China (it could be Japan) that serves up a deep fried whole fish which is still breathing when it hits your plate. If it's not breathing it basically means you're a bad chef.
They scale it live (which is pretty common for lots of fish - don't tell PETA or tw), then drop everything behind the head into the hot oil for a short buzz, then slap it on the plate.
Voila, breathing fish to eat.
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