Quote:
Originally posted by BrianR
[b]I'm teaching a guy from NY who runs a diner here to make a cheesesteak. He's almost got it. He chops the meat now, doesn't put onions or peppers on without asking and uses Cheez Whiz (My preference, sorry). The rolls just aren't up to snuff but that's not his fault. I'm helping him by testing various bakeries offerings in that dept until I find one that's close enough.
And now they're only $4.50. Down from $7.95 for an eight inch sandwich. I was outraged but saw a willing student.
He learns!/B]
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Is the "here" where he runs the diner here in New York? Give the location of this joint! I'm tired of only getting a cheesesteak if I'm visiting my parents.