I'm entering a chili cook-off on Saturday. While I know I've got a really good recipe - basic, but really good - I was wondering how you make yours. Got any prize-winning chili tips?
Share yours and I'll share mine...after the contest, just on the off chance (yeah, it's a long shot) that there may be Dwellars there!
My hubby is entering too; he's making white chicken chili. Probably won't win (haha) but it'll be yummy!