The Cellar - View Single Post - Spinach, Fontina and Roasted Garlic Chicken sausages

bbro · 07-24-2011, 04:37 PM

The continuing 100 degree weather has not inspired any cooking, but that will change tonight. I am whipping up something of my own device and will post the gloriousness (I hope) for you all here.

07-24-2011, 04:37 PM	#2
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	The continuing 100 degree weather has not inspired any cooking, but that will change tonight. I am whipping up something of my own device and will post the gloriousness (I hope) for you all here.