I've been using 'em for meatball subs.
Nuke 6 of 'em for 60 seconds, roll 'em around in some warmed Newman's Own Sockarooni sauce, a little lettuce, throw it on a sub bun...
sheeeeeeiiiiitt.
Or, alternatively, roll the frozen meatballs in seedless raspberry jam mixed with just a little bbq sauce, (I use Sweet Baby Ray's Original) bake 'em at 375 for ~15 mins...
sheeeeeeiiiiitt.