Quote:
Originally Posted by Sundae
I used to have three bottles of Tabasco when I lived with the 'rents.
Standard, Jalapeņo and Habanero. It would have been four if I'd seen Chipotle!
Heat and vinegar, love it.
I'd miss the classic shape of the bottle though.
In my topsy turvy world I SEE it every morning, as somehow a full bottle has washed up on the tide of detritus of my chest of drawers. But I never actually use it, as breakfast is like Michigan now.
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Why the abstinance?
Tobasco is the firey stuff of the gods! A few drops will render some very divine heat. The summers in Avery Island, its source, are just as hot as the sauce.
Ironically, On several occasions I've been within a few miles of the location, but have not yet taken the tour. No recent travels have extended into the environs of New Iberia.