|
I have this feeling that if I had authentic polenta, I would like it. Like the consistency of oatmeal, I imagine. But the only kind available to me is the pre-cooked kind that comes in a plastic tube, and it's quite firm. I've tried baking it, I've tried slicing and frying it, I've tried crumbling it up and heating it with additional liquid, and it still always reminds me of corn jello.
|