Quote:
Originally Posted by Chocolatl
What is it that you injected into the bird before seasoning?
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Well you can do lots of things, including buying something from the store, but I find that stuff to be way to salty.
I have always made my own. This one was 3 sticks of butter melted in the microwave. To that I added half a jar of onion dressing (for salads), garlic, salt and pepper.
I have made others that were teryaki, hot and spicey, cajun, jamacian jerk and a few others. There are also plenty of recipies on the web but I have not found any from there that really jumped out at me.