The Cellar - View Single Post

kerosene · 03-01-2004, 01:08 PM

Actually, I think refridgerated onions would be fine, but you shouldn't store them in the fridge because they get all mushy...we usually stick the onion in the freezer for about an hour before cutting it...it seems to help.

03-01-2004, 01:08 PM	#17
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	Actually, I think refridgerated onions would be fine, but you shouldn't store them in the fridge because they get all mushy...we usually stick the onion in the freezer for about an hour before cutting it...it seems to help.