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Originally Posted by sad_winslow
Took some classes on it not too long ago, even. I'm nowhere near competent enough to start finding things on the ground and eating them, though.
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What part of the world are you in? There are typically a couple "no brainers" in every climate/area that are easy to go with. Take a walk and post some pics. For edibles, I only eat maybe 5-6 different kinds. I have some which are only good to dry and then use in soups or as a spice of sorts.
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I can, however, talk about how some of the poisonous ones do their dirty work.
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Fascinating, isn't it? The amanita's are one of my favorite killers. If you are into reading about them, the Audubon book is a fantastic one with which you can start.