Quote:
Originally Posted by sycamore
Pork rinds...I just had some today. Sadly, they were unimpressive.
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Mmmmmmmmm. Pork rinds. You gotta try the salt and vinager ones. The plain ones are... well, plain.
Quote:
Originally Posted by Tiki
Smoked oysters with cream cheese on wheat crackers.
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Double-Mmmmmmmmmmm. I just bought a can today. Already have Triscuts and cream cheeeeeeeeeeeeeeeese.
Then there's a can of Libby's corned beef hash. Fried up extra crispy on the bottom topped off with steaming hot beef gravy and about a quarter cup of Tabasco. And a Guiness draft in a bottle.