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Recipe: Kombucha Italian Salad Dressing
Ingredients:
1 cup kombucha (fermented to a vinegar taste)
1½ cups olive oil
3 garlic cloves, minced fine
1½ Tbsp. minced onion
1 Tbsp. honey
1 Tbsp. dried oregano
½ tsp. dried basil
1½ Tbsp. fresh minced parsley
1 Tbsp. sea salt
¼ tsp. red pepper flakes
Instructions:
1. Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined.
2. The oil and kombucha vinegar will probably separate after it sits for some time, so give it a shake before pouring.
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