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Suddenly I think that tomorrow night (since I have the gem club meeting to go to this evening) I'ma have to bust out my best recipe for attracting hungry neighbors...bison marinara. I use locally ranched bison (1 lb. ground), the usual spices with a bit of extra garlic and sometimes a dash of extra oregano, and a base simmered slowly down from a quart of my mom's organically-grown heirloom variety tomato sauce with sea salt.
Somebody needs to figure out a way I can email servings to hungry online acquaintances...
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