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10-22-2007, 03:47 AM

AY CHI-WOW-WOW!

Nope, I don't see anything in the recipe about wrapping them in human skin first:

http://www.mj12.com/anson/recipes/chihuahua.html

"Throw in the dried chilis and fry them with the garlic, ginger and spring onion. Don't worry if it starts to smoke, it's supposed to, and this is what imparts that special taste to this dish. Fry them together for another minute or so, then throw in the chihuahua ... "

10-22-2007, 03:47 AM	#24
NoBoxes Guest Posts: n/a	AY CHI-WOW-WOW! Nope, I don't see anything in the recipe about wrapping them in human skin first: http://www.mj12.com/anson/recipes/chihuahua.html "Throw in the dried chilis and fry them with the garlic, ginger and spring onion. Don't worry if it starts to smoke, it's supposed to, and this is what imparts that special taste to this dish. Fry them together for another minute or so, then throw in the chihuahua ... "