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There are quite a few varieties of Agave, most with heavy succulent leaves with sharp thorns. These can be huge and produce the massive blooming trunks shown above. They easily survive frost and even mild freezing temperatures and can provide the raw material for the painstaking process of making mescal.
Agave sisalana plants such as mine are smaller and lighter, have smooth leaves and are grown in large fields for their fiber, a source of rope and other products. They can be damaged or killed by even mild frost. They are harvested after five or ten years and rarely reach the blooming stage.
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