It was an odd "experiment". He kept talking up the grossness, but the only problem with the meat he used was that it is hard to get off the bone using just a knife. It was all from one chicken, the guts and head were removed, and the additives weren't particularly alarming. I certainly wouldn't have any problem eating one of those nuggets. It seems he was relying solely on the idea that meat ground finer than one usually sees (ie hamburger) looks wierd. Plus repeatedly saying how gross it was.
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|...............| We live in the nick of times.
| Len 17, Wid 3 |
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